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My grandmother was a housewife. She was not very religious, like the rest of my family from both my father and my mother’s side. Neither did she look nor did she dress religiously. I am not sure if she attended the synagogue and how regularly, but I know that she didn’t cook kosher food. She cooked traditional Jewish food, for example she made cholent for every Shabbat, but the meat she used was not kosher meat.
Period
Location
Croatia
Interview
Oto Konstein