Tag #120578 - Interview #98621 (Roza Benveniste)

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My father owned a shop called ‘Com fete’ that sold clothes and trench coats. The shop used to have the nickname ‘The Trench Coat Source.’ My father was a very difficult man. He was very strict. He wanted the towels to be very well ironed, and if they weren’t he would say, ‘What is this?’ in an angry manner. When I think of what we had on the table everyday… We had to have a variety of salads as well as boiled vegetables that weren’t very common at the time, like greens.

Because my father originated from Larissa, my mother’s relatives made fun of him. They were ‘a la Franca’ [of French culture] and knew their French etc. I remember one time on his birthday, one of my mother’s sisters brought him a bouquet of fresh carrots and celeries. He was the only one in the whole family who used to eat raw vegetables just like that. All the others were very refined.

My father always kept a note pad next to his bed. This way, if he remembered something during the night he would make a note of it. These notes were the duties of each of his employees, for the next day. In the morning one of his employees would come from the house to pick up the notepad and take it to the shop.

Before the war he had established a shop that was very original, with goods from Paris. He had brought machines from Paris to waterproof the trench coats. We had a room in the house where he would store the coats while they were being made. He worked with agencies around Greece and he had a contract with army officers’ cashiers. The officers would shop at my father’s shop.
Period
Interview
Roza Benveniste