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But I had an aun in Galati, who later moved to Bucharest, and this is how she did it – you see, this religiousness –: the previous evening [before Sabbath began] she turned a chair upside down, placed the lamp on the chair, lit it in such a way as to burn with a small flame, placed the food there, covered it with towels, with this and that, and that’s how she kept the food warm for lunch the following day. It was rather dangerous. And she had natural gas in Bucharest, she left the cooking stove burning, but she only placed the food there on Saturday.
Interview
Rifca Segal