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When I was a child we ate goose and duck. A 10-kilo goose was always ordered for holidays, well in advance. My mother took care of that. She took it to the shochet to have it cut.
At that time, you know, they used to buy chicken for Shavuot [2]. And then my dear grandmother went to the market place and plucked the chickens [3] there in order to have fresh feathers. But sometimes, if I remember correctly, there was pork as well.
At that time, you know, they used to buy chicken for Shavuot [2]. And then my dear grandmother went to the market place and plucked the chickens [3] there in order to have fresh feathers. But sometimes, if I remember correctly, there was pork as well.
Period
Location
Hungary
Interview
Jozsefne Marta Feher
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