Tag #120104 - Interview #87381 (Simon Meer)

She separates meat from milk; to this day my wife still has separate dishes for meat and milk. She has separate dishes for Passover. I keep them in the closet, somewhere high up on a shelf, all wrapped up, you know: cutlery, pots, pans, plates, forks, knives, everything. A day or two before Passover, we take them down from that shelf high up – I climb to get them, naturally, she can’t do it. I take them down, she scalds them, washes them for the Passover holidays. When Passover is over she scalds them, washes them, boils them, wraps them up and then we store them.