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We always had meat soup with noodles on Saturdays. They also used to cook steaks, they prepared all sorts of dishes.
My mother also made ciunt [chulent], but not very often. Often enough that I remember it. You prepare it from beans – and, if possible, from large beans –, but you also add buckwheat grits and meat. You also add potatoes to the mix. But it tastes very good. I like it, especially because it is made from beans – I like beans as a food.
My mother also made ciunt [chulent], but not very often. Often enough that I remember it. You prepare it from beans – and, if possible, from large beans –, but you also add buckwheat grits and meat. You also add potatoes to the mix. But it tastes very good. I like it, especially because it is made from beans – I like beans as a food.
Period
Location
Vatra Dornei
Romania
Interview
Ietti Leibovici
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