Tag #119322 - Interview #90362 (Liza Lukinskaya)

We had all kinds of modern novelties in the kitchen. In that period of time people started canning food. Father bought a German apparatus with jars and glass lids. Mother made stewed fruit and canned them. Then she put them in a special boiler. We had a fridge in the kitchen: a special crate, where a metal box with ice was put. The ice was brought from the brewery. When it melted, more ice was brought again in a couple of days. There was a special cooler for pickles in the cellar. Father made them. He salted tomatoes, cucumbers, cabbage in large barrels and stored them in the cellar.