Tag #119321 - Interview #90362 (Liza Lukinskaya)

Father started making pretty good money and we felt it. We acquired a beautiful grand piano made of mahogany. Mother played it. My brother and I were taught music at home. Besides, I had an English tutor, who came over to us. We had a housekeeper: a Russian lady, Nina, but my mother, a great cook, didn’t let her cook without her guidance. She spent a lot of time in the kitchen. Food was cooked on primus stoves – there were several of them in the kitchen. There was also a stove, where Mother baked different pies, cakes – tartlets, rolls and all kinds of desserts. I still consider her cake ‘Napoleon’ to be the acme of culinary art. Mother cooked Jewish and Ukrainian dishes. She made wonderful borscht with garlic pies, vareniki [a kind of stuffed dumpling] with meat stuffing, curds and potatoes. Puffy meat patties were always served with broth. I don’t know what kind of cuisine that is.