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Before Pesach, you gathered the flour and bread from inside the house, if any, and I believe you set it on fire, you burned it. And a rabbi came and wrote with chalk on the kitchen walls, I remember, that this chametz should go to Christians, not to Jews. [Editor’s note: the chametz is leavened dough, fermented food, or any substance that is forbidden to be used during Passover.] But I had my own reckoning: “How so? Bread is so good all year long and all of a sudden you hate it on Passover? You develop a grudge against it and throw it away now?” And after all the chametz was removed from the house, as my father had customers from the countryside as well, they searched them when they entered the house: “You wouldn’t happen to have any bread on you?” “Oh my, take the bread outside, don’t enter the house with it!” Or if they happened to have wheat flour, perhaps that man – or woman, as was the case – happened to have bought some flour: “Oh my, oh my, it isn’t allowed, it isn’t allowed!”
Father went and bought matzah. Back then, there was a factory where they prepared matzah here, in the town, and father went there and bought it; or someone in charge of this brought it to us in a large basket or, if not, in a sack used especially for matzah. It wasn’t like today, in little boxes. And he bought a lot of matzah.
My mother would start to peel potatoes… whole buckets of them. On Passover, potatoes are used especially instead of bread. Since you aren’t allowed to eat bread… For matzah will never satisfy your appetite. You are also allowed to eat polenta, for a change, but people eat mostly potatoes on Passover. And what couldn’t one cook from potatoes? People prepared meatballs from raw potatoes or, if not, from boiled potatoes… the things you can cook from potatoes. The same goes for matzah flour – what can’t you make from it? Mother even used it to bake cookies, she made all sorts of things, she was such a good cook…
My father observed the Seder Nacht at home: he donned a tallit, and he read the Haggadah in Hebrew, he recited prayers. The celebration was prepared beautifully, with wine, with everything that is necessary. You don’t eat matzah during the first evening, you aren’t allowed to taste it. Even nowadays they still say that you aren’t allowed to eat matzah on the first evening. You are only allowed to eat boiled potatoes, horseradish, and parsley roots – something like that. And eggs, I think. But I think they said you aren’t allowed to eat meat on the first evening. The first evening was like a sort of fast. And on the second evening we ate matzah, and other, more varied dishes. On Seder Nacht we all had a glass on the table, and father gave wine to each child. I couldn’t tell you any details about the questions the father is asked [mah nishtanah] or about the opening of the door [waiting for the prophet Elijah]…
Father didn’t lie on pillows.
Father went and bought matzah. Back then, there was a factory where they prepared matzah here, in the town, and father went there and bought it; or someone in charge of this brought it to us in a large basket or, if not, in a sack used especially for matzah. It wasn’t like today, in little boxes. And he bought a lot of matzah.
My mother would start to peel potatoes… whole buckets of them. On Passover, potatoes are used especially instead of bread. Since you aren’t allowed to eat bread… For matzah will never satisfy your appetite. You are also allowed to eat polenta, for a change, but people eat mostly potatoes on Passover. And what couldn’t one cook from potatoes? People prepared meatballs from raw potatoes or, if not, from boiled potatoes… the things you can cook from potatoes. The same goes for matzah flour – what can’t you make from it? Mother even used it to bake cookies, she made all sorts of things, she was such a good cook…
My father observed the Seder Nacht at home: he donned a tallit, and he read the Haggadah in Hebrew, he recited prayers. The celebration was prepared beautifully, with wine, with everything that is necessary. You don’t eat matzah during the first evening, you aren’t allowed to taste it. Even nowadays they still say that you aren’t allowed to eat matzah on the first evening. You are only allowed to eat boiled potatoes, horseradish, and parsley roots – something like that. And eggs, I think. But I think they said you aren’t allowed to eat meat on the first evening. The first evening was like a sort of fast. And on the second evening we ate matzah, and other, more varied dishes. On Seder Nacht we all had a glass on the table, and father gave wine to each child. I couldn’t tell you any details about the questions the father is asked [mah nishtanah] or about the opening of the door [waiting for the prophet Elijah]…
Father didn’t lie on pillows.
Period
Location
Dorohoi
Romania
Interview
Fani Cojocariu
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