Tag #117612 - Interview #100514 (Frieda Shteinene)

Every day we ate soup obligatorily. In winter it was a milk soup and in summer vegetable of milk and vegetable soup, the latter was the tastiest. Chanterelles (type of mushrooms) were boiled in milk, then potatoes, carrots, cabbage and some herbs were added. The soups were dressed with noodles. In winter barley or oat soups were also made. Grandmother often made tsimes. She boiled noodles in large pot, then added cinnamon, chicken fat, whisked eggs and roasted. That dish was mostly served with chicken broth.