Tag #117611 - Interview #100514 (Frieda Shteinene)

On usual days we often ate fish and herring in all kinds of forms. Mother made her own herring and sweet and sour fish. The herring was preliminarily soaked. Carrot, onion are put in the bottom of the pot and put fish on the top, pour a little water to cover the pot and add salt. Sweet and sour fish was cooked as follows- when the water boils, they put a little bit of raisons, spices –sweet, black pepper, bay leaf and add lemon at the end. Such dish was a cold appetizer.