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On holidays Mama always made something delicious. She used to start preparations for Saturday in advance. On Thursday she already had challah loaves in stock. She used to buy challah in a Jewish bakery store, or at times she baked bread in our stove. The house was filled with the smell of fresh bread starting on Thursday. Besides challah, my mother made very delicious little meat pies. This filling was both cost-effective and delicious. She bought cow lungs, washed them thoroughly, fried them with flour and onions, ground them in the grinder and filled little pies with this stuffing. When we got up on Friday morning, there was a dish full of little pies on the kitchen table waiting for us.
Period
Location
Birzai
Lithuania
Interview
feiga tregerene