Tag #116578 - Interview #87373 (Berta Finkel)

Later, when I came here, to Botosani, they built a tent for Sukkot. It was made out of reed, in the open air, it extended to a side, adjacent to the canteen. The women who worked at the canteen prepared meatballs and other dishes, and the meals were served inside the sukkah. I never ate there, only the men who went to the shul ate there.