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Our house was a traditional Jewish one. Each Thursday my parents went to mikveh. I can’t say that the kashrut was very strictly observed, but its main principles were kept. Meat was bought in special kosher stores. We had separate dishes for meat and dairy dishes, starting from the cutting boards and up to the silverware. Each Friday we would prepare for Sabbath. The house was thoroughly cleaned, the table was covered with a white cloth. Silver candlesticks were put on the table. As far as I remember there were three candles. Mother was in charge of the cooking of most of the dishes and the most important ones were cooked by her.
Period
Interview
Chasia Spanerflig