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Pesach, the biggest holiday, was my favorite. We usually celebrated it with grandparents. At any rate, we spent the first sedder in grandparents’ place. We got ready for the holiday in advance- there was a thorough cleaning of both apartments – ours and grandparents’. We cleaned floors, windows, koshered dishes. Part of the dishes- the most beautiful gorgeous dishes, goblets and tots, was stored in the garret. It was Pascal set of dishes which was used only once a year. We took out chametz, all leaven products- usually the remnants of baked bread were given to our Lithuanian neighbors. My sister Chana, younger Avigdor and I got new things, which we put on with pleasure. The table was laid in grandfather’s apartment. Usually grandmother and mother cooked the food. Apart from traditional dishes on that day there was gefilte fish, matzah, stew, fried chicken , all kinds of Jewish deserts- imberlakh, treilakh. Meishe and other boys asked grandfather the questions about the holidays. In late 1930s I had the honor to ask those questions .
Period
Location
Lithuania
Interview
Boris Shteinas