Tag #114794 - Interview #95094 (Emilia Kotliar)

We rented an apartment with three big rooms in a private house. There was a small kitchen. There was a real big stove with oven forks, wood and cast iron pots. Water was delivered to houses in barrels. There was a cellar with huge bottle green pieces of ice in it. There was food stored on them. The cellar was a very tempting place: there was sour cream in ceramic pots, milk and pelmeni dumplings. It was a very delicious cellar.