Tag #114760 - Interview #92252 (Elena Glaz)

My nurse knew how to cook gefilte fish, but at that time I was unaware that it was a Jewish dish. I learned about it much later, from some acquaintances, when I was already grown up. And daddy cooked stewed fish in oil with vegetables and called this dish «Jewish fish». Mum didn’t cook anything of Jewish cuisine, she liked to bake biscuits. But she told me about the Jewish dish cymes and explained, of what it could be made. Neither she nor anyone else in our family cooked cymes.