Tag #113813 - Interview #95696 (Berta Mazo)

Among her traditional dishes there were tsimes [2], stewed carrots, and cholnt [meat with potatoes]. And she baked tasty pies. Later I started baking traditional karavay (round loaf) [traditional kind of pastry] myself, all my family members liked it very much. They used to ask me about it, and at present my daughters do it themselves. Here is the recipe: pour sunflower-seed oil into a deep frying pan and put the prepared small pies in it, side by side. The small pies cake together and make one big pie consisting of small pies. Later it is good to eat it dividing small pies from the big one.