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I remember that I liked it very much when Grandmother Itka, Father’s stepmother, invited all our relatives to hers before Pesach and they baked matzot. They rolled out the dough on such huge, soft desks; then they put it with the very long oven fork into the Russian stove. I was so impressed by this performance! Of course, they had Pesach celebrations and, probably, conducted seder dinners, but I can’t recall any of those holidays. I told you the story of baking matzah, because I really loved the whole process and it’s such a bright memory that I simply can’t forget it!
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Anna Dremlug