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Every family had a cow. Cows were kept in a shed that served as an inn in the past and later was leased for a forge. I remember a huge pit excavated in the yard to dump sugar beetroot wastes and compact them to make food for cows. It was a lot of fun for the children. There were hay stocks in the attic for winter. On weekdays each housewife cooked for her family.
Period
Interview
Arkadi Milgrom