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Grandma was a great cook. If my own mom was a dunce in culinary matters, Grandma Kaferman was a genius. The food she served was incredibly delicious. To this very day I remember her Jewish-style goose and caviar, cholent, her fantastic carp, a meat-based dish, which was called ‘shalei moostet’ [shelakhmones], and more.
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Interview
Ludwik Krasucki
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