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On weekdays we had boiled potatoes and mamaliga [corn flour meal], rye-bread and malai [pudding from rye and corn flour]. We also had apples, pears and plums. We never stole fruit from orchards like other children did. We had our cow and my mother sold milk and butter. She didn't keep any butter for us, because she needed the money to buy clothes and shoes.
Period
Interview
Amalia Laufer