Tag #109551 - Interview #77981 (Krystyna Budnicka)

I remember Pesach, the moment that the door opened for Elijah to enter. I know that I knew the questions [the ma nishtanah] that had to be asked during the seder. At Pesach we used to eat macebrajka [pron. 'matzebrayka'] - crushed matzah crumbled into beaten egg, seasoned with a little salt and pepper and fried, a kind of matzah omelette. My mother used to fry it in goose fat; these days I fry macebrajka in margarine.