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And I managed to reach the village: it was either Kanki or Pieczki. I met a Silesian in the forest, a German. So I thought that would be the end. But he was so good, he told me which peasant I should go to. I went there and it was the first time I had treyf borscht with pork fat. Until that time I never touched pork fat. That was my first food: greasy borscht with pork fat and potatoes. I bought four or five loaves of bread from the peasant. He baked them himself, large loaves, two and a half kilos each.
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Interview
Jakub Bromberg
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