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My father used to bake. He came from a family of bakers. He inherited a wooden bakery from Grandfather. It was on the main street in Goworowo, Ostrolecka Street. My dad also inherited the recipe for the dough. I remember when I was 4-5 years old, my dad built a new, brick, modern bakery. Although he had an apprentice, Father was always getting up at 4am and baking buns in the ovens. Father was calm, I remember as if it was today. He couldn’t overwork himself, because he had a hernia. He was a very busy man.
Period
Interview
Icchok Grynberg