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During Pesach we definitely didn’t have bread – Mother always made sure of that. Every crumb had to be cleaned out, just like you’re supposed to. Some of the pots were made kosher: we poured in water and threw in a red-hot stone and scalded it that way. Other dishes were kept separate, used only during Pesach – plates, spoons and so on – after all, you’re not going to make kosher a plate!
We had matzah too: we went to a bakery, where the women rolled out the dough, and one guy made the holes in it and then it went in the oven. But I’d always keep a couple of groszys in my pocket to buy rolls on the side – I wanted to see what a roll tastes like during Pesach. But I never spent that money, because every time I left the house to buy that bread, I was so full that I didn’t want to buy anything to eat. I don’t recall any seder, because when Father was alive I was still too little, and later there was no one to lead it: Father had died, my brother had left, and I was too young. We just had a normal supper.
We had matzah too: we went to a bakery, where the women rolled out the dough, and one guy made the holes in it and then it went in the oven. But I’d always keep a couple of groszys in my pocket to buy rolls on the side – I wanted to see what a roll tastes like during Pesach. But I never spent that money, because every time I left the house to buy that bread, I was so full that I didn’t want to buy anything to eat. I don’t recall any seder, because when Father was alive I was still too little, and later there was no one to lead it: Father had died, my brother had left, and I was too young. We just had a normal supper.
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Henryk Umow
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