Tag #107821 - Interview #78239 (henryk lewandowski)

From the visits at Grandma and Grandpa I remember the dishes. I sometimes had dinner at my maternal grandparents'. I still recall it, the chulent above all. I've had chulent a few times after the war on different occasions; maybe I did idealize the taste of that pre-war chulent, but everything I've eaten since, even in Israel, was not even in the same league. I also remember kugel, it was sort of a bun, and chicken broth, THE Jewish dinner dish. Another dish was what's now called the 'Jewish caviar,' a salad made of poultry liver, onion, and egg.