Tag #107563 - Interview #91682 (Halina Najduchowska )

On Friday night we often had fish, cooked the Jewish way. Carp. I can make Jewish carp, too. You slice the fish, and sprinkle salt on it. The fish has to remain in the salt for a while. Then you put it in sweetened water with sliced carrot in it, and you cook it for two hours.