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And that's how life went, my husband was working [as the head chef of the canteen in the hospital on Woloska Street, later in the Stolica building corporation], not earning much and I would say, 'Listen, I don't have enough to make ends meet.' And he'd say, 'If you keep talking like this I'll get a job that pays even less than this one.' So there was nothing to talk about. I really suffered, I never loaned money. However much I had, that's what I lived for.
Period
Interview
Gustawa Birencwajg