Tag #107320 - Interview #78266 (Gizela Fudem)

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So Dad organized himself some job, as an accountant, I don't remember what company it was. And my sister and I began working in a fruit preserve plant, which the Germans opened in the basement of the house taken away from my Grandfather. His wine bottling plant stopped operating before the war, he only had his store upstairs, but those basements in this nice big house downtown [corner of Folwarczna and Goldhammera Streets] were adapted mainly for the production of wine and that's where that plant was.

They were producing some marmalades and juices, and my sister and I worked the night shift there for two, three months, we peeled apples and pumpkins with a special tool, a spoon with sharp edges, we were cutting out scoops, these little round balls. And they made compote, stewed fruit, that instead of little cubes had these balls [of fruit]. My sister and I would come home early in the morning, and I know that the parents were still asleep at home. That was in fall and winter [1939], so it was still dark and we didn't want to wake them up. At the end of the porch in front of our house there was a box for coal and we used to sit on this box and wait until the light was switched on, which meant that Father had gotten up. When the light was on, we knocked quietly, so that we wouldn't wake up Mother and our brother, and Dad would let us in. That went on for maybe two, three months, at the turn of 1939/1940, and then that ended too.
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Interview
Gizela Fudem