Selected text
They kept kosher as much as they could. It seems to me they were too poor to keep kosher all the time, but I can’t say that for sure. Officially, when we visited them, there was chulent, never any pork. On ordinary days you didn’t eat meat but bread, oatmeal, potatoes. Meat was eaten in Jewish homes only on Saturdays and on holidays. There could be goose lard, or you bought chicken giblets.
Period
Interview
Feliks Nieznanowski
Tag(s)