Tag #107040 - Interview #91676 (Eugenia Berger)

On Saturdays we ate chulent and kigl [kugel]. Chulent I know how to make myself, but what Mama made kigl from I don’t remember exactly. There were eight of us – there would have been a to-do if we had all gone into the kitchen to watch Mama cooking. In any case, we children waited for those Fridays and Saturdays as if for the Lord’s coming. That food was exceptional. I was simply in raptures; it was all so tasty.