Tag #106925 - Interview #78428 (Estera Migdalska)

Of the Pesach dishes, I liked matzah fried with eggs very much, or scrambled eggs with matzah flour. And I remember that one year my grandmother from Kielce came for Pesach to spend the holiday with her oldest son; Grandfather was already dead, and those other sons of hers didn’t observe the holiday were closely. She came, and I remember she made me those scrambled eggs with matzah flour. I know certainly that I didn’t always like the fish. Broth with meatballs! And I very much liked roast duck. In fact, all my children love it to this day. But probably my most beloved dish was the chulent. And it would probably still be, as I miss it very much, but I haven’t been able to find such chulent anywhere. When my mother made chulent, it’d be taken to the bakery, because you have to bake it in those ovens.