Tag #106395 - Interview #88489 (Chaim Henryk Ejnesman )

My mother cooked soup, so there’d be soup for Saturday. Vegetable soup. That’s why she went to buy vegetables on Wednesday. Everything was good. My favorite soup was kreplakh: dumplings with meat. The dough would be kneaded, like it is now for pierogi. And this was added to broth. My mother would usually make this for Saturday. And on weekdays, we’d first eat soup and potatoes, then a little piece of meat, because meat was expensive, especially kosher meat.