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Sabbath was Sabbath. My father didn’t work; he went to the prayer house on Saturday, like a chazzan did. He had to sing. I remember how my mother prepared for Sabbath. She made fish: she cooked it in the morning and then she’d always finish on Friday afternoon. My mother cooked broth, noodles and these broad beans. I remember there was always challah and how my mother would always light the candles on Friday evening, I remember it all.
Period
Interview
Chaim Henryk Ejnesman