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Meat used to be meat. Prystor’s meat… Prystor was a parliament member who said that it was unaesthetic to slaughter animals, that it was better to electrocute them [8]. And as electrocution wasn’t kosher, because blood wasn’t drained, Jews had a limit, so much to kill. Hind beef was non-kosher, even if ritually slaughtered.
That was because it’s impossible to remove the veins from the hind part. It’s easy, though, with the front part. So Jews ate the front meat, smoked the brisket, and that was the Jewish ham.
That was because it’s impossible to remove the veins from the hind part. It’s easy, though, with the front part. So Jews ate the front meat, smoked the brisket, and that was the Jewish ham.
Period
Interview
Anna Mass