Tag #105951 - Interview #78259 (Alina Fiszgrund)

When I was a child, I liked virtually all dishes. The only thing I didn't like was chulent. That was prepared for Saturdays. I ate it from time to time, but it's heavy food. Jewish cuisine is rather fat. Before the war, they made everything with goose fat. One thing I liked to make for myself was 'Matzenbrei' [German for matzah mash]. You put the matzah into water for a moment to soak. Others simply poured water onto it. Then you put it on eggs mixed with salt and pepper, and fried all that in fat in a frying pan. We used to eat that with my husband, it's good.