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Matzah balls: Pour water over 1 cup of matzah flour with salt; add 2 eggs, 1 tablespoon of butter and fresh parsley leaves. Form balls and place them in the refrigerator for 15 minutes so they thicken; Cook them in boiling salted water untill they swell (about 15 mins); serve with boulion.
Period
Interview
Holder Romana
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