photo taken by jmackinnell, on October 18, 2009, CC licensing

photo taken by Lauren Fan, on July 24, 2007, CC licensing

photo taken by Elana Amsterdam, on march 23, 2011, CC licensing

adapted from Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations by Jayne Cohen (Wiley, 2008)

Yield: About 12 servings

For the Fish Balls

photo taken by Janet Hudson, on October 2, 2010, CC licensing

From Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
by Gil Marks (Wiley 2005)

photo taken by almog shair joseph, on April 21, 2008, CC licensing

adapted from Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations by Jayne Cohen (Wiley, 2008)

Yield: About 8 servings

photo taken by The Integer Club, on March 12, 2011, CC licensing

Recipe taken from The Book of Jewish Food by Claudia Roden (Knopf 1996)

Serves 10

photo by J. Paxon Reyes, on July 14, 2012, CC licensing

Yield: 8 generous servings

photo by david mcchesney, on December 22, 2010, CC licensing

Yield: about 6 servings

photo taken by sierravalleygirl, on March 31, 2010, CC licensing

Yield: about 6 servings

photo taken by vidalia_11, on July 21, 2007, CC licensing

From The Jewish Festival Cookbook
by Fannie Engle and Gertrude Blair (David McKay, 1954)