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Slideshow Images

Jewish Apple Cake

Fri, 11/23/2012 - 12:08

photo taken by jmackinnell, on October 18, 2009, CC licensing

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Slideshow Images

Hungarian Sauteed Cabbage, Brown Butter And Noodles

Fri, 11/23/2012 - 12:07

photo taken by Lauren Fan, on July 24, 2007, CC licensing

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Slideshow Images

Golden Gefilte Fish

Fri, 11/23/2012 - 12:06
Tags
Pessach
Shabbat
ROSH HASHANAH
Jewish Holidays

photo taken by Elana Amsterdam, on march 23, 2011, CC licensing

adapted from Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations by Jayne Cohen (Wiley, 2008)

Yield: About 12 servings

For the Fish Balls

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Slideshow Images

German Red Cabbage with Apples

Fri, 11/23/2012 - 12:05

photo taken by Janet Hudson, on October 2, 2010, CC licensing

From Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
by Gil Marks (Wiley 2005)

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Slideshow Images

Gefilte Fish Quickly Steamed Between Cabbage Leaves

Fri, 11/23/2012 - 12:04

photo taken by almog shair joseph, on April 21, 2008, CC licensing

adapted from Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations by Jayne Cohen (Wiley, 2008)

Yield: About 8 servings

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Slideshow Images

Gato De Muez De Pesah (Walnut and Orange Passover Cake)

Fri, 11/23/2012 - 12:01

photo taken by The Integer Club, on March 12, 2011, CC licensing

Recipe taken from The Book of Jewish Food by Claudia Roden (Knopf 1996)

Serves 10

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Slideshow Images

Garlicky Slow-Braised Brisket With Red Wine

Fri, 11/23/2012 - 12:00

photo by J. Paxon Reyes, on July 14, 2012, CC licensing

Yield: 8 generous servings

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Slideshow Images

Farfel Pilaf with Mushrooms and Onions

Fri, 11/23/2012 - 11:59

photo by david mcchesney, on December 22, 2010, CC licensing

Yield: about 6 servings

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Slideshow Images

Farfel Kugel

Fri, 11/23/2012 - 11:57

photo taken by sierravalleygirl, on March 31, 2010, CC licensing

Yield: about 6 servings

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Slideshow Images

Farfel

Fri, 11/23/2012 - 11:46

photo taken by vidalia_11, on July 21, 2007, CC licensing

From The Jewish Festival Cookbook
by Fannie Engle and Gertrude Blair (David McKay, 1954)

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