Preserving Jewish memory - Bringing history to life
Essen around Eastern Europe with Jayne Cohen (and others)
The stomach, they say, assimilates last, and here’s a page of great recipes and stories about the foods of Central and Eastern Europe. From recipes that were spawned by the short growing season and icy winters of northern Europe to our Sephardic recipes rich in eggplant and tomato sauces from southern Europe.