photo taken by Joshua Bousel, on September 8, 2010, CC licensing

For many people, Rosh Hashanah is the festival of apples. There are, of course, the newly ripened, crisp quarters dipped in honey to embody our wish for a sweet new year.

photo taken by Matthew Hine, on July 3, 2009, CC licensing

It is always nice when a dish can be a conversation piece. This classic favorite from the Austro-Hungarian Empire has never failed to start a round of stories and memories from my guests. Some variety of Cold Fruit Soup was a traditional menu offering at all the Catskill resort hotels. You might try asking people where they first tasted it. You will surely hear some wonderful stories.

photo taken by Virtual Eric, on January 3, 2009, CC licensing

Ingredients:
- 3 kilos/6 lbs chicken parts
- 3 carrots, scraped and cut into bite-size pieces
- 4 onions, unpeeled
- 2 or 3 celery stalks with leaves
- 1/2 celery root (if stalks are not available), peeled
- 1 bunch of parsley
- 1 parsley root, scraped and cut into pieces
- 1 turnip, scraped and cut into pieces salt and pepper

photo taken by Magnus von Koeller, on July 3, 2006, CC licensing 

Vienna looms large in Jewish history and memory.

photo taken by Stewart Morris, on June 25, 2005, CC licensing

Trieste sits at the end of long sliver of Italy that curves around the northeastern corner of the Adriatic like a slim, outstretched finger. 

Dzialoszyce, Poland

The first time I visited Dzialoszyce, a dusty village about 50 kilometers northeast of Krakow, an elderly woman approached as I stood with several companions, gazing at the gaping roofless ruin that had once been the town's grand synagogue.

She mumbled a few words of Yiddish in our direction, then apologized that it had been such a long time since she had spoken that language.