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Supa de albondigas (Soup with meat balls and vegetables)

photo taken by Julie Corsi, on May 17, 2012, CC licensing

- 1/2 kg. of chopped meat
- 4 potatoes (normal size)
- 2 carrots
- 1 slice of wet bread
- 1 pinch of salt
- 1 pepper
- Some sunflower oil 

Knead the meat and bread with some salt and pepper and make small meat balls. Put some water in a saucepan, add some  salt and oil before boiling. After peeling the potatoes and carrots cut them into long sticks and put them in boiling water. After  the vegetables are half cooked add the meat balls.

Sephardic or Askhenazi: 

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