Centropa's picture

Salata de Fijon (White bean salad)

photo taken by Angela Schmeidel Randall, on January 3, 2010, CC licensing

- 1 ½ cups of white beans (small or medium sized)
- ½ a cup of finely chopped parsley
- 1 onion chopped in thin slices or 4-5 finely chopped scallions
- Dress as you like

Wash the beans and let them soak in water for a few hours.
Boil the beans in a large pot full of water and a little salt. As soon as they are tender, drain them well and place them on a large plate. When the beans are lukewarm, add the onion, the parsley and sprinkle vinegar and olive oil.
If necessary add a pinch of salt. Quick and easy!

Sephardic or Askhenazi: 

More photos from this country

Eli and Vilma Finanser
Klara Perahya with Lina Assen and David Perahya
Güler Orgun's poultry farm in Polonezköy

Read more biographies from this country

glqxz9283 sfy39587stf02 mnesdcuix8
glqxz9283 sfy39587stf03 mnesdcuix8