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Loap de bimbriyo (Quince jelly)

photo taken by Rebecca Siegel, on November 24, 2013, CC licensing

- 2 big quinces
- 2 teacups of quince juice
- 2 teacups of sugar
- 2 tablespoons of lemon juice

Peel the quinces and wash them. Cut them into pieces and boil them in water. Remove 2 teacups of boiling water, add the sugar and lemon juice and boil until it turns jelly-like. Wash the cups with lemon juice, fill them with the jelly and let it cool. When serving turn the cups upside down and let the sweet slide out

Sephardic or Askhenazi: 

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