23
Nov
2012
Jayne Cohen képe

Czech Cheese Dumplings

 

photo taken by Gigi Tagliapietra, on September 21, 2006, CC licensing

Czech and other Central European cooks rely on a quark-type curd cheese for many cheese recipes, including these dumplings. While that cheese is not readily available in the United States and Canada, this combination of farmer and cream cheeses mixed with a little butter makes a good substitute.

Tovább....

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