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Mieczyslaw Weinryb -- My Town Of Zamosc

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Mieczyslaw Weinryb's collection of pictures and stories provide us with a fascinating glimpse of Jewish life in Poland before the war. He grew up in one of the loveliest small towns in Poland, Zamosc, and through his memories and old pictures, Mieczyslaw takes us into his Zionist youth club, Hashomer Hazair. We also see and hear just how varied Jewish life was in Poland in the 1930s--from yiddishists to socialists, zionists to the orthodox.

 

Adatok

Oktatási Segédanyag

12
Mar
2012
Jayne Cohen képe

How Do You Top A Latke

photo taken by kthread, on December 17, 2008, CC licensing

Add just a smidgen of sugar to tea or coffee-even the darkest Turkish brew-and it then becomes undrinkable to me. I find sweetened sodas, candies, and most desserts thoroughly unappealing. But a light sprinkle of sugar melting into a hot, oniony potato latke? That's the way my grandmother served it, and it still tastes like heaven to me.

Tovább....
12
Mar
2012
Jayne Cohen képe

Gefilte fish

photo taken by vidalia_11, on October 26, 2006, CC licencing

A Parisian-Jewish caterer once described to me his favorite T-shirt, seen on a beach in Eilat, Israel. There was a smiling beige fish, stippled with schmears of purple-red, the exact color of beet-horseradish. Underneath, in bold black letters it implored: "Save the Gefilte Fish."

Tovább....
26
Nov
2011
Centropa képe

Eggplant Caviar

photo taken by Indiana Public Media, on December 23, 2009, CC licensing

Ingredients:
- 4 eggplants [(about 2 lb./1kg.) will make
about 1 lb. 6 oz./650 gr. Of Aubergine Caviar]
- 1 oz./30 gr. Onion, finely chopped
- 1/3 teaspoon salt
- 1 fluid oz./30 ml. vegetable oil
- 2 fluid oz./60 ml. vinegar

Preparation:
Preheat the broiler.

Tovább....
26
Nov
2011
Centropa képe

Chicken Fat

photo taken by In Praise of Sardines, on December 7, 2005, CC licensing

Preparation:
To prepare two of our three inter-related classic recipes, you must start with perfect Chicken Fat.

Check the fat to see that nothing green is in it (mine was perfect, and fresh - no odor at all). I managed to put together a pound of chicken fat for this.

Tovább....

Oldalak

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