26
May
2011
Centropa képe

KÖFTES DE PRASA (Leek Meatballs)

photo taken by Allie Coremin, January 10, 2011, CC licensing

Leeks, like eggplants, are a staple of Turkish cooking. In soups and souffles, they have a character that marries well to just about anything. This dish, however, seems to be unknown in the west, and marries together leeks and ground beef, making for a terrific appetizer, or even a main course.

 

Ingredients:

Tovább....
26
May
2011
Centropa képe

FRENKES I PIPIRUSHKAS YENAS (Stuffed Tomatoes)

photo taken by Heather Katsoulis, on September 10, 2009, CC licensing

Ingredients:
- 6 tomatoes (medium sized)
- 6 green peppers (medium sized)
- 750grams of ground meat
- 1.5 cups of olive oil
- 3 or 4 slices of stale bread (without the crust)
- 1 tablespoonful of sugar
- parsley (only if desired)

Tovább....

Oldalak

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