Recipes

photo taken by artizone, on October 21, 2011, CC licensing

adapted from Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations by Jayne Cohen (Wiley, 2008)

Yield...

photo taken by Andrea Goh, on December 24, 2011, CC licensing

Cauliflower gets plenty of pizzazz in this kugel from sautéed aromatics and smoked paprika. A garlicky matzoh...

photo taken by Elana Amsterdam, on March 19, 2010, CC licensing

Recipe taken from 1000 Jewish Recipes by Faye Levy (IDG Books)

 Faye Levy's delightful carrot kugel is different...

photo taken by Suzie Y, on June 7, 2007, CC licensing

Yield: 40-50 pastries

While yeast dough would be the most traditional pastry for belyashi, many people prefer...

photo taken by Andy Jien, on November 24, 2013, CC licensing

To make this beautiful jam, you’ll need unsprayed roses with a strong fragrance: petals without much scent...

photo taken by Garrett Ziegler, on June 17, 2011, CC licensing

Recipe from Jayne's book: "Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations" - buy this...

photo taken by Adam Fagen, on October 25, 2008, CC licensing

From Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations
by Jayne Cohen (Wiley 2008)

 ...

photo taken by Linn Gardner, April 1, 2009, CC licensing

Adapted from The Complete Passover Cookbook by Frances R. AvRutick
Makes 8 servings
3 to 4 potatoes
4 hard-cooked...

photo taken by di.wineanddine, on November 13, 2010, CC licensing

This dairy soup would be great for Shavuot.

I found several variations of Polish Pickle Soup, requested by...

photo taken by In Praise of Sardines, on December 15, 2006, CC licensing

adapted from Silvia Nacamulli of La Cucina da Silvia

Silvia writes: "this recipe originally came from...

photo taken by Joey Rozier, on December 4, 2010, CC licensing

At the Sunday organic market in Paris, they don't call them latkes-they say galettes à l'oignon-but trust...

photo taken by Rebecca Siegel, on December 9, 2011, CC licensing

This soufflé-light, savory kugel makes an excellent accompaniment to meat or fish, or a fine vegetarian entrée.

Serves...

photo taken by fofie57, on July 13, 2008, CC licensing

Adapted from A Russian Jew Cooks in Peru by Violeta Autumn (101 Productions)

photo taken by Karen P, on October 25, 2008, CC licensing

From Jewish Holiday Cooking:

A Food Lover's Classics and Improvisations

by Jayne Cohen

Yield: 6...

photo taken by farmanac, on June 23, 2012, CC licensing

Adapted from Yiddish Cuisine:

A Gourmet's Approach to Jewish Cooking by Robert Sternberg

Yield: 6 to 8 servings

Although...

photo taken by Elana Amsterdam, on Semptember 24, 2008, CC licensing

From 1,000 Jewish Recipes by Faye Levy (IDG Books Worldwide)

photo taken by Liz West, on Semptember 28, 2010, CC licensing

Yield: about 10 servings
Robust and deeply flavorful, this soup makes a satisfying meal when served with...

photo taken by jpellgen, on September 24, 2013, CC licensing

These matzoh balls are delicious not only in soup, but also as a side dish with
braised meats and...

photo taken by Anne Feldman, on October 3, 2011, CC licensing

Recipe taken from Jayne's book: "Jewish Holiday Cooking: A Food Lovers Treasury of Classics  and Improvisations" - buy...

photo taken by bourgeoisbee, April 21, 2008, CC licensing

2 -3 large red bell peppers
2 large garlic cloves, put through a press or very finely minced
kosher salt...

photo taken by jmackinnell, on October 18, 2009, CC licensing

Jewish Apple Cake recipes show up not only in synagogue and other Jewish community cookbooks, but in church recipe...

photo taken by Lauren Fan, on July 24, 2007, CC licensing

I swapped out the oil for brown butter in this recipe given to me by my friend, Agnes...

photo taken by Elana Amsterdam, on march 23, 2011, CC licensing

adapted from Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations by Jayne Cohen (Wiley, 2008)...

photo taken by Janet Hudson, on October 2, 2010, CC licensing

From Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World
by Gil...