photo taken by cobalt123, September 29, 2012, CC licensing
Clean and cut up the fruit. Pour over boiling water and cook until soft. Add Cinnamon and sugar as required. Serve as a sweet course.
Ingredients:
- 600 g prunes
- 400 g dried apple rings
- 200 g dried pears
- 200 g grapes
- cinnamon and sugar to taste