photo taken by In Praise of Sardines, on December 7, 2005, CC licensing

Preparation:
To prepare two of our three inter-related classic recipes, you must start with perfect Chicken Fat.

Check the fat to see that nothing green is in it (mine was perfect, and fresh - no odor at all). I managed to put together a pound of chicken fat for this.

photo taken by megabeth, on April 11, 2009, CC licensing

Ingredients:
- 5 tablespoons of chicken fat
- 5 eggs
- Salt, freshly ground pepper
- 1 cup matzoh meal, plus a bit more in order to make a stiff mixture.